Growing mirliton (vegetable pears)

The vegetable pear, also called mirliton, chayote or mango squash, is a member of the cucumber family that produces delicious one-seeded fruit in the fall. This vining plant resembles cucumbers, but is much more vigorous in growth and more prolific in fruit production. The fruit has a flavor similar to squash and is used much like squash in recipes.
The vegetable pear will grow in any section of the state. It is a perennial and will renew its growth from the roots each year if protected from freezing. It requires a well-drained, highly fertile soil with lots of organic matter. In ideal growing conditions, a single vine in the yard or garden will produce more than enough fruit for the average family.
The plants require days in which the number of hours of daylight are 12 or more to begin blooming and setting fruit. Normally, fruiting begins in September and continues until frost. Occasionally in the spring, if the plant makes enough vegetative growth by May, a few fruit will set and develop a late spring crop. The main crop is produced in the fall.
Vegetable pears have shallow roots, so cultivation, when necessary, should be very shallow. Mulch with compost, straw, leaves or some other similar material to help control weeds and conserve moisture.
Vegetable pears need some support on which to climb. A fence, a tree (if shade isn’t too dense) or a trellis will provide a fairly satisfactory support. Commercial growers use large “T” trellises that furnish plenty of space for the vines. A heavy fencing wire of 4-inch mesh run over the trellises makes an ideal support.
For more information contact your local county agent at 114 Courthouse St. Breaux Bridge, or by calling (337) 332-2181.
DeLane Ross is assistant county agent for St. Martin and Iberia parishes. Contact him at (337) 332-2181 or via email at delane_ross@suagcenter.com.